Calorie Warrior

Fighting Weight One Calorie At a Time

End of Week #4 Stats & Progress

Its the end of week for and I have some time to share all my stats with the site. I hope to be able to do this every week so you can see how I’m doing and what the week looks like from my technology standpoint. All of the images in this post are from screen shots of the Fitbit and MyFitnessPal App.

Overall I know I could of done better food wise but, I did add an extra day at the gym. My non-gym days were so sedentary that I don’t think it did too much damage on the calorie burning aspect. I don’t expect to see much of a jump in the scale Monday. I need to work on this weekend food thing!

Weight Chart

Week #4 Weight ProgressFirst lets take a look at my actual weigh loss progress over the last month. I think Fitbit calculates the weight change from the highest weight (259). I’ve hit my lowest weight this week which is great! You can see that my weight easily fluctuates about 3 pounds per day.

 

Week #4 Calories Burned

Week #4 Calories BurnedThis graph shows the calories I burned for the week. The three green days are the ones I went to the gym. On gym days I burned more than 3,350 calories putting me at my goal. On sedentary days I burned between 2,700 – 2,900 which are shown on the graph in grey.

 

 

Net Calories Eaten

Week #4 Net CaloriesHere is a graph from MFP showing the net calories eaten. This means that burning calories added to the allowable calories. I don’t ever eat back my calories so they are well under 1,650 on exercise days. MFP has me set up to eat about 1,650 calories a day. You can see the days I went over because the graph is red above the 1,650 line.

My worst days were Thursday and Friday because I didn’t eat at home. I burned a lot of calories at the gym on Friday morning which is the only thing that saved me from going off the charts that day.

I don’y pay attention to the 4,174 number because it doesn’t include the calories MFP adjusts when it suggests me the 1,650.

Actual Calories Eaten

Below is the chart from the MFP website showing my actual calorie intake for each day of Week #4. MFP actually calculates a week from Monday – Sunday and I can’t go back to show Sunday – Saturday. You can see how MFP adjusts for exercise.

Week #4 Calories Consumed

My Blood Work Protein Levels?

In the beginning of February I had some blood work done for some life insurance I applied to. The results came back fine by the insurance companies standards, but I looked over the results myself and noticed something strange. One of my protein levels came in on the low side. It was just below the acceptable range but still low?

These were my blood work results

Blood Work

 

Whats Globulin?

Out of curiosity I went to the Google and did some research on Globulin. The results I found were interesting. Globulins are proteins in the blood that regulate the function of the circulatory system. According to Wikipedia the normal concentration of globulins in the blood is about 2.6-4.6 g/dL. Mine were lower than this and slightly lower than the insurance rating of 2.0 g/dL.

Whats Low Globulin mean?

Low globulin levels can indicate liver disease, an inability to digest or absorb dietary protein, malabsorption, inflammatory bowel disease or Celiac disease, some sort of cancer, anemia or kidney disease. I’m thinking this is something Id probably want to look into.

After further research I discovered that you should also have a specific ratio of Globulin/Albumin. Albumin is circled in my blood work results and comes in at 4.8 g/dL.

Albumin / Globulin Ratio

You get your Albumin/Globulin ratio by dividing your albumin by your globulin. My ratio is approximately 2.52. Its suggested that the ideal A/G ratio be somewhere between 1.7-2.2. A level higher than 2.2 can indicate decreased thyroid function, low globulin, an excess of glucocorticoids or a variety of other problems.

My Thoughts

People say you shouldn’t freak out when you self diagnose yourself by reading stuff on the internet. I don’t, but I do think I should get checked out. My weight isn’t coming off as easy as Id like to these blood proteins point directly to weight related problems like hyperthyroidism or Celiac. My younger brother has Celiac but he has issues gaining weight. I think the best thing I can do is make an appointment and get checked out by a doctor, its been a while anyway.

 

I Still Can’t Stop Over Eating

 

Last night I was reminded how I’m an addict and I haven’t overcome my desire for food. Even though I’ve been doing so great I actually embarrassed myself. The hardest part about me eating better isn’t changing what I eat but, limiting the amount I eat, especially when it comes to take-out.

Pizza Self ControlThis Friday night we went over our friends house for dinner and ordered in some pizzas. They had some chips out and my friend offered me some beer. I thought to myself, “I got this”. I ate pretty good all day so some pizza and beer wouldn’t hurt. I sat down with my bud light and started munching on a few chips. I kept noticing that I was the only one eating the chips and my hand wouldn’t stop reaching into the bowl. Finished beer #1 and started working on another. Luckily it was time to leave and pick up the pizza.

There were four of us and we got two pies and probably two dozen wings. My friends really don’t eat to much. I started with two meatball slices, four wings and I could have been content. I knew the pizza was going in the garbage and a little voice kept saying have another slice. So, I grabbed slice #3 and dropped in like 3 more wings. Another beer….. and now I realized control was gone. Everyone was done eating and there was so much left. Figured I would clean off the table and when I went in the kitchen I saw the boxes of pizza sitting on the counter. This is where it was kind embarrassing because I grabbed a paper towel and walked out of the kitchen with slice # 4. WTF was I doing? I also knew that we had brought little ice cream cups over for dessert and I polished off one of those too.

I was pretty disappointed in myself and don’t know why I feel the need to finish EVERYTHING. Even when I’m at someone else’s house. In our house the temptation isn’t there because I restrict everything that comes in and the amount that’s cooked. I know I’ve been doing good and limiting my calories all week but a slip up like this really isn’t acceptable.

I felt really bad when I forced myself to log everything into MFP when I got home. I totally killed all the exercise I did that morning just to big out on some beer and take-out. My biggest hurdle will be learning how to stop overeating.

 

 

 

 

Mixed up my Weeks

 

I was getting a little upset because I thought I’d been doing this for 5 weeks and should have made more progress.

I looked over my stats on Myfitnesspal, Fitbit and my Weigh Loss Spreadsheet. I realized that I started the spreadsheet with Week #1 when it should have read Week #0. Only because the start of that first week was a weigh-in and I wouldn’t lose weight until the following week would be more like a first week ending.

Hope it doesn’t get confusing but luckily I realized this now. I went back and changed the blog titles to read for the appropriate weeks.

I’ve been a little bit busy the last few days to make some posts but I have some upcoming thoughts id like to add to this site. I also just got my sweet header for the top of the website so now it looks like a much more professional weigh loss blog!

Support of a Significant Other

Yesterday I was talking to Amy about my diet blog and how I feel like it will keep me on track making posts about my progress and being embarrassed to eat like shit.

Working from home all day and having nothing but a few short phone conversations with people usually leads me to a social overload as soon as she walks in the door from work. Amy’s great at listening to me rant about whatever my current passion is and knows just how to yes me to death.

Something other than her “yea”, “that’s great” and “good idea” stuck in my head. I was telling her how I was going through some old pictures from a few years back to add to my blog to show how I’ve transitioned so far. The days before I cared what I put in my mouth, and did anything but sit on the couch all day. I showed her some of the pictures and we were both in awe at how big I was for a time.

My weight has really yo-yoed for the last 6 years and we were comparing the lightest I’ve been to the heaviest and now. Amy told me, “This time your going to be the lightest”. I was like, “what do you mean”? She explained that I’ve really come such a long way with the way we’ve changed our eating habits and how I’m noticeably more active. She says that she can just tell this time that I’m going to reach my goals.

I’m really lucky because not once has she ever complained to me about my weight or ever looked at me any different. Not only in weight loss but what ever I do she is 100% behind me.

Week #4 Healthy & Satisfying Dinner

Here’s a picture of my first home cooked meal for the start of Week #5. This is a good idea of a typical dinner that gets made in my house. One part protein an two parts vegetable. This was the same Salmon from the picture I shared in Food Planning & Storage.

Week #5 Monday Dinner

This was a really easy dinner to make and it was satisfying and filling.

Whats in the plate?

What you see is;

  • 1/2 an Acorn Squash with some sugar, salt and light butter
  • 5 oz of Salmon seasoned and grilled in my cast iron pan
  • Salmon topped with Trader Joe’s Sweet & Spicy sauce
  • Trader Joe’s Kimchi

The entire meal clocked in under 500 Calories!

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