Pesto Salmon & Asparagus Foil Pack
 
Prep time
Cook time
Total time
 
This is an alternative to my Garlic Parmesan Salmon & Asparagus Foil Pack that became so popular.
Author:
Recipe type: Dinner
Cuisine: American
Serves: 1
Ingredients
  • 6 oz Salmon
  • Asparagus Spears
  • 2 Cup Fresh Basil
  • 1 Container of Greek Yogurt
  • ΒΌ Cup Parmesan Cheese
  • 3 Cloves Garlic
  • 2 Tbsp Olive Oil
  • Salt & Pepper
Instructions
  1. Preheat the oven to 375F
  2. Add the yogurt, parmesan, oil, salt, pepper and garlic to a food processor
  3. Process until you cant see the garlic cloves
  4. Add the basil until its chopped well and mixed in
  5. Rinse your Asparagus and cut ends off
  6. Cut a sheet of aluminum foil large enough for the the asparagus and salmon
  7. Arrange asparagus spears on foil and top with the salmon
  8. Generously pour your pesto mixture over the salmon (about half mixture)
  9. Cut another piece of foil large enough to cover everything and fold up the sides
  10. Place on a cookie sheet and bake for 30 minutes
Recipe by Calorie Warrior at https://www.caloriewarrior.com/pesto-salmon-asparagus-foil-pack/